Whipping Cream Powder
Whipping Cream Powder is a versatile and convenient dairy product designed to simplify your culinary creations while maintaining the rich, creamy texture and taste of traditional whipped cream. This premium-quality product is a staple in both professional kitchens and home bakeries, offering a range of benefits that make it a versatile addition to your pantry.
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To prepare whipped cream from Whipping Cream Powder, follow these simple steps:
- Measure the desired amount of powder.
- Gradually add cold water while mixing to reach the desired consistency.
- Whip until soft peaks form.
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- Sugar
- Milk Powder
- Glucose Syrup
- Vegetable Oil
- Preservatives
- Creamy Texture: Our Whipping Cream Powder is carefully crafted to deliver the luscious creaminess you expect from traditional whipped cream. It whips up beautifully, creating soft peaks and a luxurious mouthfeel.
- Long Shelf Life: This powdered form of whipping cream has a significantly longer shelf life compared to liquid whipping cream, making it ideal for storage and use as needed without concerns about spoilage.
- Easy Preparation: Simply mix the Whipping Cream Powder with cold water or milk following the provided instructions on the packaging. It’s a hassle-free process that ensures consistent results every time.
- Versatility: Whipping Cream Powder is incredibly versatile. Use it for topping pies, cakes, and desserts, as well as for incorporating into various recipes like soups, sauces, and creamy pasta dishes.
- Customization: You have control over the cream’s consistency and sweetness when reconstituting the powder. Adjust the water-to-powder ratio to suit your preferences, whether you want a light topping or a denser, sweetened cream.
- Stability: Our Whipping Cream Powder maintains its texture and stability even when used in warm or high-temperature dishes, making it suitable for both sweet and savory applications.
- High-Quality Ingredients: We take pride in sourcing premium non-dairy ingredients to ensure that you get the best possible taste and texture in your whipped cream.
a. topping desserts
b. Garnishing beverages like Frappes, Milkshakes, hot chocolate, and cappuccino
c. Casual cake frosting and decorating
What to expect:
- Similar Texture: Our non-dairy whipping cream powder can mimic the creamy texture of dairy-based whipped cream. It can be whipped to soft peaks and used as a topping for desserts, cakes, and other dishes.
- Various Base Ingredients: Non-dairy whipping cream powders can be made from a variety of non-dairy sources, such as coconut, soy, or almond. Each type may have their own flavor profile and characteristics.
- Ease of Preparation: Like traditional whipping cream, non-dairy whipping cream powder is easy to prepare. You typically mix it with water and whip until you achieve the desired consistency.
- Stability: Non-dairy whipping cream can hold its shape and texture even when used in warm or high-temperature dishes, making it versatile for various culinary applications.
- Long Shelf Life: Similar to dairy-based whipping cream powder, non-dairy versions have a long shelf life, which makes them convenient for storage and use as needed.
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