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Fondant

Fondant is a type of icing used in cake decorating and confectionery work. It is a pliable, sugar-based dough that can be rolled out into thin sheets and draped over cakes to create a smooth, polished finish. It can also be molded to make different models and cut-outs. Rolled fondant is a popular choice for decorating wedding cakes and special occasion cakes due to its versatility and professional appearance.

150.00450.00

SKU Fondant-1-2 Category Tag

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  1. Prepare the Fondant: Knead the fondant on a clean surface dusted with dusting powder from the pack. This will make it pliable and easy to work with. If you plan to color the fondant, add food coloring during this stage, and knead until the color is uniform.
  2. Roll Out the Fondant: Roll out the fondant on a clean, non-stick surface (a silicone mat or a smooth countertop works well). Use a rolling pin to achieve your desired thickness. The rolled fondant should be large enough to cover the entire cake with some extra for draping over the sides.
  3. Drape the Fondant on the Cake: Carefully lift the rolled fondant with the help of the rolling pin and drape it over the cake. Start at the top center of the cake and gently smooth it down the sides. Work your way around the cake, smoothing the fondant as you go to eliminate any air bubbles or wrinkles. A fondant smoother can be very useful for this step.

  1. Trim Excess Fondant: Trim the excess fondant at the base of the cake using a pizza cutter or a sharp knife. Be sure to leave a small border around the base for a neat finish.
  2. Decorate: Once the fondant is applied, you can decorate it as desired. Use fondant cutters, shaping tools, or your hands to create shapes, textures, and designs. You can also paint or airbrush the fondant, add edible glitter, or attach pre-made fondant decorations.
  3. Adhere Decorations: To attach decorations or multiple pieces of fondant, use a small amount of piping gel or water as an adhesive. Apply it to the area you want to attach and press the decorations in place.
  4. Let it Set: Allow the decorated cake to sit for a few hours or overnight to set and harden. This will make it easier to handle and serve.

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How to use Fondant kit to create perfect cakes

  • Sugar
  • Glucose Syrup
  • Water
  • Vegetable Oil
  • Glycerin
  • Starch
  • Artificial Color
  • Flavor
  • Thickeners
  • Stabilisers and Preservatives
  • Smooth Texture: Sugar Alchemy is known for its smooth, workable texture, making it easier to roll out and cover cakes seamlessly.
  • Innovative Packaging: Reusable, airtight packaging that occupies less space on the shelf and keeps products fresh for a longer period of time.
  • Creamy Texture: Exceptionally smooth and creamy texture, which is easy to work with and provides a pliable consistency.
  • Wide Flavor Variety: A diverse range of flavors, from traditional vanilla and chocolate to unique options like mango and rose.
  • No Trans Fats or Cholesterol: Free from trans fats and cholesterol, catering to health-conscious decorators

  1. Covering Cakes: One of the primary uses of fondant is to cover cakes. Fondant can be rolled out and draped over the cake to create a smooth, polished finish. It’s often used for wedding cakes, birthday cakes, and special occasion cakes.
  2. Sculpting Decorations: Fondants can be shaped and molded into various decorative elements, including flowers, bows, figurines, and other intricate designs. It’s a popular choice for creating detailed cake toppers and themed cake decorations.
  3. Embossed and Textured Designs: Fondant can be embossed or textured to add patterns, lace, and other decorative elements to cakes and cupcakes. Specialized tools and molds are used for this purpose.
  4. Layered Cake Effects: Fondant can be used to create interesting layered effects on cakes, such as ruffles, pleats, and drapes. This adds dimension and visual appeal to the cake’s design.
  5. Painting and Airbrushing: Fondant provides a smooth canvas for painting or airbrushing intricate designs and patterns onto cakes.
  6. Multi-Tiered Cakes: Fondant is excellent for creating multi-tiered cakes, as it helps achieve a clean and polished appearance when stacking cakes on top of each other.

  1. Cupcake and Cookie Decorations: Fondant can be used to decorate cupcakes and cookies by rolling them out and cutting them into shapes to place on top of these baked goods.
  2. Edible Decorative Elements: Fondant can be used to create edible decorative elements for desserts, such as edible ribbons, labels, and plaques.
  3. Cake Board Covering: Fondant can be used to cover cake boards, providing a coordinated and polished look to the entire cake presentation.
  4. Custom Cake Designs: Fondant allows for a high level of customization, making it suitable for creating custom cake designs that match specific themes or events, such as weddings, baby showers, and holidays.
  5. Tier Separators: Fondant can be used to create tier separators or pillars for multi-tiered cakes, adding both support and visual appeal.
  6. Cupcake and Cake Pop Toppings: Fondant can be used to create decorative toppers for cupcakes and cake pops, adding an extra touch of flair.
  7. 3D Cake Sculptures: Skilled cake artists can use fondant to sculpt intricate 3D cake sculptures, such as realistic objects or characters.
  8. Dessert Garnishes: Fondant can be used to create edible garnishes for other desserts like tarts, pies, and puddings.

What to expect:

1. Climate-adaptive
2. Professional Grade
3. Consistent

Why Sugar Alchemy:

Sugar alchemy involves transforming a simple ingredient, sugar, into intricate and visually appealing confections. It reflects the magical and transformative nature of working with sugar to create edible art and delicious treats.

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